Job Description
Cleaning: Washing dishes, glassware, pots, pans, and utensils by hand or in the dishwasher
Food preparation: Assisting with basic food preparation tasks like chopping, peeling, and slicing ingredients
Storage: Receiving and storing food and kitchen supplies
Organization: Maintaining cleanliness and organization in the kitchen
Waste disposal: Emptying trash bins regularly
Supporting kitchen staff: Helping cooks and waitstaff to ensure the kitchen runs smoothly
Plating: Plating completed dishes